Initially she mixed chocolate and vanilla, a controversial act in the early frozen custard community. By 1960 the Kopp's stand was successful enough that Elsa felt comfortable experimenting with more exotic frozen custard recipes. The Kopp's frozen custard stand rose in popularity quickly during the 1950s and was soon seen as a Milwaukee staple. Some support in starting the business came from Leon Schneider, a custard machine repairman (the founder of Leon's Frozen Custard in 1942), whom Elsa Kopp had met while working at a bakery. A German immigrant with no prior business experience, Kopp started the stand after her husband, Karl Kopp, developed Parkinson's disease. Appleton Ave., Milwaukee, Wisconsin (now the site of JJ Fish & Chicken) in 1950. History Founding Įlsa Kopp opened the first Kopp's stand at 6005 W. Kopp's was the first custard stand to offer a special "flavor of the day" in addition to the more traditional chocolate and vanilla flavors. They have locations in three Milwaukee suburbs- Greenfield, Brookfield, and Glendale. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. It specializes in frozen custard and large "jumbo" hamburgers. Kopp's Frozen Custard is a restaurant chain located in the Milwaukee, Wisconsin area. Karl Kopp (son), owner of Greenfield and Glendale storesįast casual restaurants specializing in frozen custard, jumbo burgers
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